In the inn’s historic wood-panelled stube we will serve you delicious egg dishes, regional specialities and our guests’ favourite; the Rössl’s apple strudel – all served directly at your table so you can start the day in a relaxed frame of mind.
At the Rössl you can forget the passing of time: after breakfast you are welcome to spend a while in the hotel’s historic ballroom, a bygone world where you can browse art and history books, play the piano or simply admire the stucco ceiling.
17 € per person